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Salted Caramel, Hazelnut & Chocolate Granola

Salted Caramel, Hazelnut & Chocolate Granola

Serves 2 | with Greek Style Yoghurt
3.5(29)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
1272 kcal
Protein
: 
22.1g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Nuts
  • Soya
  • Cereals containing gluten
  • May contain traces of allergens
  • Nuts
  • Milk
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

80 grams

Salted Caramel Sauce

(Contains: Milk)

50 grams

Hazelnuts

(Contains: Nuts May contain traces of: Nuts)

200 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

120 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

Energy (kJ)5322 kJ
Energy (kcal)1272 kcal
Fat68.4 g
of which saturates32.5 g
Carbohydrate135.9 g
of which sugars100.7 g
Protein22.1 g
Salt0.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl

Instructions

PDF
Swirl it Up
1

a) Divide the Greek style yoghurt between 2 serving bowls.

b) Swirl three quarters of the salted caramel sauce through the yoghurt.

Prep the Granola
2

a) Roughly chop the hazelnuts.

b) In a medium bowl, combine the hazelnuts, chocolate chips and granola.

Breakfast is Served
3

a) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.

b) Finish with a drizzle of the remaining salted caramel sauce.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The salted caramel yoghurt base was tasty, but many found the chocolate overpowering and bitter.
  • Suggestions: Reduce the amount of chocolate chips and salted caramel sauce for a more balanced flavour.
  • Portions: Consider using less granola mix per serving; you may need extra yoghurt to balance the ratios.
AI-generated from customer reviews
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