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British Recipes

Salted Caramel, Hazelnut & Chocolate Granola

Salted Caramel, Hazelnut & Chocolate Granola

Salted Caramel, Hazelnut & Chocolate Granola

Serves 2 | with Greek Style Yoghurt

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Make breakfast extra special with this salted caramel swirled Greek style yoghurt, topped with granola, hazelnuts and chocolate chips.

Tags:

Veggie

Allergens:

Milk

•Nuts

•Soya

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

80 grams

Salted Caramel Sauce

(Contains: Milk)

50 grams

Hazelnuts

(Contains: Nuts May contain traces of: Nuts)

200 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

120 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

Nutritional information

Energy (kJ)5322 kJ

Energy (kcal)1272 kcal

Fat68.4 g

of which saturates32.5 g

Carbohydrate135.9 g

of which sugars100.7 g

Protein22.1 g

Salt0.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Swirl it Up

1

a) Divide the Greek style yoghurt between 2 serving bowls.

b) Swirl three quarters of the salted caramel sauce through the yoghurt.

Prep the Granola

2

a) Roughly chop the hazelnuts.

b) In a medium bowl, combine the hazelnuts, chocolate chips and granola.

Breakfast is Served

3

a) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.

b) Finish with a drizzle of the remaining salted caramel sauce.

Enjoy!

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