
Preheat your oven to 200°C/180°C fan/gas mark 6. Remove the dough from the packaging and roll out on your surface. Slice the mozzarella. Top the bases with the marinara sauce, Serrano ham, mozzarella slices and mushrooms slices. Bake in the oven until the toppings are golden and the base is crispy, 10-15 mins. Enjoy! Ingredients: Pizza Dough 400g (WHEAT Flour, Margarine (Palm Oil, Water, Emulsifiers (Mono- and diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Salt), Water, Ethanol, Sugar, Salt, Acidity Regulator (Citric Acid).) Marinara Sauce - 120g (Water, Tomato Paste (31%), Sundried Tomato Paste, Rapeseed Oil, Cornflour, Basil (2%), Sugar, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind, Onion, Lemon Juice, Ginger, Garlic, Chilli, Cloves), Acidity Regulator (Citric Acid), Garlic, Salt, Onion, Oregano, Preservative (Potassium Sorbate)) Mozzarella 100g (Pasteurized milk, salt, microbial rennet, Acidity regulator: Citric acid) Serrano Ham slices x2 - 30g (Pork, Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. Made with 132g of Pork per 100g of finished product.) Sliced Mushrooms - 80g (White or Brown Sliced Closed Cup Mushrooms) If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. We are unable to accept liability for any incorrect information of branded products.
400 grams
Pizza Dough
(Contains: Wheat, Cereals containing gluten)
120 grams
Marinara Sauce
1 ball(s)
Mozzarella
(Contains: Milk)
2 slice(s)
Serrano Ham
80 grams
Sliced Mushrooms
Enjoy!