
Preheat your oven to 200°C/180°C fan/gas mark 6. Remove the dough from the packaging and roll out on your surface. Top the bases with the marinara sauce and bake in the oven until golden and the base is crispy, 10-15 mins. Tear the burrata into pieces and lay on top of the cooked pizza. Top with the Serrano ham and drizzle with pesto to finish. Enjoy! Pizza Dough 400g (WHEAT Flour, Margarine (Palm Oil, Water, Emulsifiers (Mono- and diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Salt), Water, Ethanol, Sugar, Salt, Acidity Regulator (Citric Acid).) Marinara Sauce - 120g (Water, Tomato Paste (31%), Sundried Tomato Paste, Rapeseed Oil, Cornflour, Basil (2%), Sugar, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind, Onion, Lemon Juice, Ginger, Garlic, Chilli, Cloves), Acidity Regulator (Citric Acid), Garlic, Salt, Onion, Oregano, Preservative (Potassium Sorbate)) Burrata 125g (Pasteurized milk, UHT cream (48%), salt, microbial rennet, lactic cultures, acidity regulator: lactic acid.) Serrano Ham slices x4 - 60g (Pork, Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate. Made with 132g of Pork per 100g of finished product.) Pesto - 32g (Basil (27%), Olive Oil, Cheese (MILK) (18%), Pine Nuts (8%), Potato Starch, Garlic, Extra Virgin Olive Oil, Lemon Juice Concentrate, Salt, Potassium Sorbate.) If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. We are unable to accept liability for any incorrect information of branded products.
400 grams
Pizza Dough
(Contains: Wheat, Cereals containing gluten)
120 grams
Marinara Sauce
1 ball(s)
Mozzarella
(Contains: Milk)
4 slice(s)
Serrano Ham
32 grams
Pesto
(Contains: Milk)
Enjoy!