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SlooOW Stone Oven White Baguette | 250g

SlooOW Stone Oven White Baguette | 250g

Soft, Doughy and Delicious Sourdough Bread

5.0(13)

Recipe Development TeamUpdated on April 02, 2026

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Calories

:

329 kcal

Protein

:

10.5g protein

Difficulty

:

Easy

Veggie

Allergens:

Cereals containing gluten
Oats
Rye
Soya
Wheat
Barley
Nuts
Sesame
Walnuts
Lupin
Milk
May contain traces of allergens

Soft yet crispy, this Stone Oven White Baguette from SlooOW is 100% natural organic bread and 100% tasty. SlooOW Stone Oven White Baguette Ingredients: Wheat flour,water, rapeseed oil, rock salt, yeast, wheat starch, sugar, soy flour, acerola powder, maltodextrin, rice semolina. If you would like specific advice on HelloFresh ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. HelloFresh is therefore unable to accept liability for any incorrect information of branded products.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

Nutritional information

Energy (kJ)1375 kJ

Energy (kcal)329 kcal

Fat3.9 g

of which saturates0.5 g

Carbohydrate60.9 g

of which sugars4.3 g

Dietary Fibre4.1 g

Protein10.5 g

Salt1.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.

Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.

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