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Slooow Stone Oven White Baguette

Slooow Stone Oven White Baguette

250g | Tasty for breakfasts and lunches
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
Calories
66 kcal
Protein
2.1g protein
Difficulty
Easy
Allergens:
  • Cereals containing gluten
  • Sesame
  • Soya
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

Energy (kJ)275 kJ
Energy (kcal)66 kcal
Fat0.8 g
of which saturates0.1 g
Carbohydrate12.2 g
of which sugars0.9 g
Protein2.1 g
Salt0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.

Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Tasty and flavoursome, this baguette is enjoyable warm from the oven and pairs well with soups, sandwiches, and camembert.
  • Ease of prep: Quick to prepare, the bread becomes crispy and golden after 10-12 minutes in a preheated oven.
  • Suggestions: Consider warming slightly and spreading with garlic butter for an extra treat.
  • Versatility: Useful for various purposes, from bacon sandwiches to bulking out portions or accompanying other recipes.
AI-generated from customer reviews

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