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Pulled Beef Chipotle Chilli Hoagie

Pulled Beef Chipotle Chilli Hoagie

with Cheesy Bacon Fries and Baby Leaf Salad
Lily Stevens
Lily StevensUpdated on April 20, 2026
Calories
1033 kcal
Protein
58g protein
Total
40 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Oats
  • Rye
  • Soya
  • Wheat
  • Barley
  • Sulphites
  • May contain traces of allergens
  • Celery
  • Nuts
  • Sesame
  • Walnuts
  • Lupin
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

1 unit(s)

Cucumber

(May contain traces of: Celery)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

1 carton(s)

Tomato Passata

20 grams

Chipotle Paste

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

280 grams

Slow Cooked Beef

60 grams

British Smoked Bacon Lardons

50 grams

Baby Leaf Mix

12 grams

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

1 tsp

Sugar

Energy (kJ)4324 kJ
Energy (kcal)1033 kcal
Fat30.4 g
of which saturates10.9 g
Carbohydrate131.6 g
of which sugars24.1 g
Dietary Fibre12.8 g
Protein58 g
Salt5.8 g
Potassium1346.5 mg
Calcium272.5 mg
Iron2.7 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Grater
Large Frying Pan

Instructions

Chip Chip Hooray
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Finish the Prep
2

Meanwhile, trim the cucumber, then halve lengthways. Cut into 1cm thick half moons.

Grate the Cheddar cheese.

Bake the Bread
3

Pop the baguette onto a baking tray and onto the middle shelf of your oven. Bake until toasted and golden, 10-12 mins.

Once baked, allow to cool, 5 mins.

Get Simmering
4

While the baguette bakes, pop a large saucepan on medium-high heat (no oil).

Add the passata, chipotle paste (add less if you'd prefer things milder), red wine stock paste and sugar (see pantry for amount). Bring to the boil, then add the beef (and any juices from the packet). Season with salt and pepper.

Use a spoon to break up the beef as it cooks. Simmer until thickened, 4-5 mins. IMPORTANT: Ensure the beef is piping hot throughout.

Final Touches
5

When the chips have 10 mins remaining, sprinkle over half the cheese and scatter over the bacon lardons. Return to the oven and roast until golden, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Meanwhile, slice the baguette in half lengthways. Spoon the beef chilli filling over the baguette and sprinkle on the remaining cheese.

Return to the middle shelf of the oven until melted, 5-6 mins.

Finish and Serve
6

When everything's ready, share the cheesy chilli hoagie between your serving plates.

Serve the cheesy bacon chips and baby leaves alongside.

Scatter the cucumber over the baby leaves, then drizzle on the balsamic glaze and some oil to finish.

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