Tear 'n' Share Christmas Tree
with Chocolate Orange and Cinnamon Salted Caramel Filling
- Cereals containing gluten
- Milk
- Soya
- Milk
- May contain traces of allergens
To celebrate the release of Wonka, in cinemas December 8th, we’ve created wondrous recipes inspired by the movie. Wow your loved ones with this Too-Good-To Tear 'n' Share Christmas Tree - perfect for festive occasions.
Ingredients
1 pack(s)
Puff Pastry Sheet
(Contains: Cereals containing gluten)
1 unit(s)
Orange
80 grams
Salted Caramel Sauce
(Contains: Milk)
1 sachet(s)
Ground Cinnamon
50 grams
Chocolate Chips
(Contains: Soya, Milk, May contain traces of allergens)
Utensils
Instructions
a) Preheat your oven to 200°C/180°C fan/gas mark 6. Remove the puff pastry from your fridge and allow to come up to room temperature
b) Zest the orange.
c) In a small bowl, combine the salted caramel and cinnamon.
d) Unroll the pastry (keeping it on its baking paper).
a) Lay the pastry vertically, then make a diagonal cut from the centre of the top edge to the bottom left corner, and repeat to the right corner to create 1 large and 2 small triangles.
b) Place the 2 smaller triangles on a lined baking tray, with the longest side of each triangle touching.
c) Spread the orange zest over the left side of the triangles on the baking tray, then sprinkle the chocolate chips over the zest.
d) Spread the cinnamon salted caramel mixture over the right side of the triangle, then place the remaining large pastry triangle on top of the fillings.
a) Gently press down the pastry to secure the fillings.
b) Leaving a 2-3cm section down the middle of the triangle, cut horizontal lines up both sides of the triangle, approximately 2cm apart. These are your branches!
c) Twist each branch 1-2 times.
d) Pop the tree onto the middle shelf of your oven until puffed and golden, 20-22 mins.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The chocolate orange side was popular, but some found the chocolate too bitter and the overall taste one-dimensional.
- Suggestions: Consider melting the chocolate chips before adding them to prevent scattering and ensure even melting during baking.
- Ease of prep: Twisting the branches can be challenging if chocolate chips are added whole; melting them first may improve the process.
