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Triple Cheese Garlic Bread

Triple Cheese Garlic Bread

Triple Cheese Garlic Bread

with Cheddar, Mozzarella and Red Leicester | Perfect for sharing

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Take your garlic bread to the next level with this delicious rosemary focaccia. Loaded with chive and garlic butter and topped with mozzarella, Cheddar and Red Leicester, it's the ultimate cheesy indulgence. Pair with pasta, or as a starter or side to any meal.

Tags:

Veggie

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 bunch(es)

Chives

2 unit(s)

Garlic Clove**

60 grams

Mature Cheddar Cheese

(Contains: Milk)

30 grams

Red Leicester

(Contains: Milk)

1 ball(s)

Mozzarella

(Contains: Milk)

30 grams

Unsalted Butter

(Contains: Milk)

1 unit(s)

Rosemary Focaccia

(Contains: Cereals containing gluten May contain traces of: Egg, Milk, Soya)

Not included in your delivery

2 tbsp

Olive Oil

Nutritional information

Energy (kcal)869 kcal

Energy (kJ)3635 kJ

Fat56.4 g

of which saturates27.4 g

Carbohydrate55.9 g

of which sugars1.7 g

Dietary Fibre3.6 g

Protein31.5 g

Salt2.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grater

•Baking Tray

•Aluminum Foil

Instructions

Get Prepped

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Roughly chop the chives (use scissors if easier). Peel and grate the garlic (or use a garlic press).

c) Grate the Cheddar and Red Leicester. Drain the mozzarella and tear it into small pieces.

d) Cut the top of the sourdough baguette into a crisscross pattern, slicing at 2cm intervals lengthways and widthways, without cutting through to the bottom.

Make the Garlic and Chive Butter

2

a) Pop a small saucepan on low heat.

b) Add the butter to the pan and gently heat until melted, 2-3 mins.

c) Remove from the heat and stir in the garlic, chives and olive oil (see pantry for amount).

d) Lay the sourdough baguette onto a foil lined baking tray and spoon the garlic and chive butter evenly into each cut in the bread.

Say Cheese

3

a) Pile the grated cheeses and mozzarella pieces evenly on top of the bread, pushing some down into the cuts.

b) Loosely wrap the foil around your cheesy garlic bread baguette to enclose it, then bake on the top shelf of your oven for 15 mins.

c) After 15 mins, unwrap and bake the bread for another 5 mins until golden and crispy. Serve on a board to tear and share.

Enjoy!

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