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Wonka's Wonderfully Wacky Swirly-Whirly Cinnamon Oats

Wonka's Wonderfully Wacky Swirly-Whirly Cinnamon Oats

with White Chocolate Drizzle
3.5(14)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 12, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
774 kcal
Protein
: 
13.7g protein
Difficulty
: 
Easy
Allergens:
  • Soya
  • Milk
  • Cereals containing gluten
  • Milk
  • Soya
  • May contain traces of allergens
  • Cereals containing gluten
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

90 grams

White Chocolate Chips

(Contains: Soya, Milk)

2 sachet(s)

Ground Cinnamon

80 grams

Salted Caramel Sauce

(Contains: Milk)

120 grams

Instant Oats

(Contains: Cereals containing gluten, Milk, Soya, May contain traces of allergens, Cereals containing gluten, Nuts)

62.5 grams

Speculoos Biscuit Crumb

(Contains: May contain traces of allergens, Cereals containing gluten, Soya, Milk)

Not included in your delivery

300 milliliter(s)

Boiled Water

Energy (kJ)3240 kJ
Energy (kcal)774 kcal
Fat31.4 g
of which saturates15.7 g
Carbohydrate106.6 g
of which sugars57.1 g
Dietary Fibre5.9 g
Protein13.7 g
Salt0.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Measuring Jug
•Kettle

Instructions

PDF
To Start
1

a) Fill a measuring jug with hot water from your tap. Place the unopened packet of white chocolate chips into the hot water and set aside for 5 mins. Flip the packet upside down and leave for a further 5 mins.

b) Meanwhile, boil a full kettle. 

c) While the kettle boils, in a small bowl, combine half the cinnamon and half the salted caramel sauce.

d) Add the instant oats to a large mixing bowl.

Mix, Mix, Mix
2

a) Carefully lift the packet of chocolate chips out of the water and massage to ensure all of them have melted. If there are still unmelted chips, return to hot water until completely melted.

b) Pour 300ml of just boiled water into your bowl of oats. 

c) Add the remaining salted caramel sauce and cinnamon to the oats, then mix with a spoon until the porridge is creamy, 1-2 mins. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.

Time to Decorate
3

a) Divide the oats between 2 serving bowls. Using the cinnamon salted caramel sauce, create a swirl on the top of your oats.

b) Once the chocolate chips are fully melted, snip off a small section from a corner of the packet to create a small hole.

c) Drizzle the white chocolate over the top to resemble the icing on a cinnamon bun.

d) Sprinkle half the speculoos crumb in a crescent shape at the edge of each bowl to finish. TIP: Save the other half of the speculoos crumb for another recipe.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The oats offer a mix of flavours, but some found the white chocolate drizzle overly sweet.
  • Suggestions: Consider reducing or omitting the white chocolate for a less sweet version.
  • Portions: The recipe makes a filling breakfast that can serve two people.
AI-generated from customer reviews
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