Mexican Spiced Pork Hot Dog Roll
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Mexican Spiced Pork Hot Dog Roll

with Cheese and Slaw

Tags:
Super Quick
Allergens:
Milk
Egg
Cereals containing gluten
Soya
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

Pork Mince

30 grams

Mature Cheddar Cheese

(Contains Milk)

1 sachet(s)

Mexican Style Spice Mix

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

2 unit(s)

Brioche Hot Dog Buns

(Contains Egg, Cereals containing gluten, Soya, Milk May contain Cereals containing gluten)

120 grams

Coleslaw Mix

20 grams

Baby Leaf Mix

32 grams

Mayonnaise

(Contains Egg, Mustard)

Not included in your delivery

100 milliliter(s)

Water

1 tsp

Sugar

sideBannerName

Nutritional information

Energy (kJ)2947 kJ
Energy (kcal)704 kcal
Fat43.3 g
of which saturates18 g
Carbohydrate44.2 g
of which sugars12.2 g
Protein34.6 g
Salt2.63 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Grater
Large Frying Pan
Medium Bowl

Instructions

1

Heat in a frying pan on medium-high heat (no oil). Once hot, fry the pork mince, 5-6 mins.

Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Meanwhile, grate the cheese. 

2

Add in the Mexican style spice mix, tomato puree, chicken stock paste, water and sugar for the sauce (see pantry for both). 

Simmer the sauce for 2-3 mins.

3

Meanwhile, Slice the buns down through the middle (but not all the way through).

Next, in a bowl combine the slaw, baby leaf and mayonnaise. Season with salt and pepper. TIP: Don't add the leaves too early or they'll go soggy!

4

Transfer the hot dog buns to your plates.

Fill with your mince and sprinkle over the cheese.

Serve your baby leaf slaw alongside.

Enjoy!