
Dunk ciabatta into rich and creamy New Covent Garden Tomato Soup for a tasty, speedy meal.
New Covent Garden Tomato Soup
Ingredients: Water, tomato (36%), onion, concentrated tomato juice (6%), double cream (MILK) (4%), tomato paste (3%), sugar, rapeseed oil, cornflour, salt, garlic puree, black pepper.
Allergens: Milk
Handmade Ciabatta Loaf
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin (B1), Iron, Niacin (B3)), Water, Extra Virgin Olive Oil (4%), Rice Flour, Yeast, Wheat Malt Flour, Salt, Fermented Wheat Flour, Wheat Flour.
Allergens: Gluten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit(s)
Ciabatta
(Contains: Cereals containing gluten)
1 unit(s)
New Covent Garden Cream of Tomato Soup
(Contains: Milk)
If you don't have a toaster, preheat your grill to high.
Halve the ciabatta.
Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.
Give the carton a good shake.
Microwave on full power: Cat E 900W 5 mins. To microwave: Simply open the carton and pop in the microwave for 5 mins, stirring halfway through, until piping hot.
Pour soup into a saucepan and heat on medium until piping hot, stirring frequently.
Let the soup stand for 1 min before eating. Do not reheat when cooled.