Parmigiano and Parma Ham Pasta Puttanesca
with Tenderstem® Broccoli, Olives, Chilli Flakes and Rocket
Allergens:
Cereals containing gluten
•Egg
•Milk
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time15 minutes
Cooking time12 minutes
DifficultyEasy
Ingredients
serving amount
80 grams
Tenderstem Broccoli
250 grams
Parma Ham & Parmigiano Reggiano Filled Pasta
(Contains Cereals containing gluten, Egg, Milk May contain Mustard, Soya)
30 grams
Tomato Puree
10 grams
Chicken Stock Paste
30 grams
Olives
1 pinch
Chilli Flakes
20 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
20 grams
Wild Rocket
Not included in your delivery
½ tsp
Sugar
100 milliliter(s)
Water for the Sauce
20 grams
Butter
Nutritional information
Energy (kJ)2138 kJ
Energy (kcal)511 kcal
Fat25.7 g
of which saturates13.4 g
Carbohydrate48.5 g
of which sugars10.1 g
Protein19.6 g
Salt3.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Medium Saucepan
•Kettle
•Large Frying Pan
Instructions
1
- Boil a full kettle.
- Cut the Tenderstem® broccoli into thirds.
- Pour the boiled water into a saucepan with 0.5 tsp salt. Bring back to the boil.
2
- Boil the ravioli and broccoli, 3-4 mins.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Fry the tomato puree, 1-2 mins.
3
- Next, add the chicken stock paste, sugar and water (see pantry for both).
- Simmer, 1-2 mins.
- Reduce the heat. Stir through the butter (see pantry).
- Drain the ravioli and broccoli.
4
- Stir the ravioli, broccoli, olives and hard Italian style cheese into the sauce.
- Share between your bowls.
- Sprinkle over the chilli flakes.
- Serve with the rocket alongside. Drizzle over some oil to finish.
Enjoy!
