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British Recipes

Plum and Pistachio Granola Yoghurt

Plum and Pistachio Granola Yoghurt

from the Breakfast Plan | Fruit & Nut Granola and Oats | 4 Meals | 2 Portions Each

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Breakfast just got easier with this extra fruity, extra nutty selection of granola yoghurt and oats bowls.

This selection includes two portions of each of the following:

Plum and Pistachio Granola Yoghurt
Extra Nutty Granola Yoghurt
Pear and Honeyed Walnut Oats
Extra Fruity Oats

For recipe specific nutrition, please view individual recipes.

Tags:

Veggie

Allergens:

Nuts

•Pistachio nuts

•Milk

•Barley

•Cereals containing gluten

•Oats

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Plum**

25 grams

Salted Pistachios

(Contains: Nuts, Pistachio nuts May contain traces of: Peanut, Brazil nuts, Cashew nuts, Macadamia Nuts, Pecan Nuts, Hazelnuts, Sesame, Sulphites, Almonds, Nuts)

300 grams

Greek Style Natural Yoghurt**

(Contains: Milk)

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Brazil nuts, Cashew nuts, Pecan Nuts, Hazelnuts, Almonds, Nuts, Pistachio nuts, Soya, Milk)

30 grams

Dried Cranberries

Not included in your delivery

1 tsp

Sugar

1 tbsp

Honey

Nutritional information

Energy (kJ)2707 kJ

Energy (kcal)647 kcal

Fat29.3 g

of which saturates13.8 g

Carbohydrate78.2 g

of which sugars48.1 g

Dietary Fibre6 g

Protein15.7 g

Salt0.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve 2 plums and remove the stones, then cut each half in half again. Pop the plums onto a large lined baking tray and sprinkle over 1 tsp sugar. Cook on the middle shelf of your oven until tender, 10-12 mins.

c) Meanwhile, remove 1 packet of pistachios from their shells, then roughly chop.

d) Divide 2 packets of yoghurt between 2 serving bowls, then scatter over 2 packets of granola. Top with the roasted plums, 1 packet of dried cranberries and the chopped pistachios.

e) Drizzle over 1 tbsp honey to finish.

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