Pronto Double Bacon Linguine
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Pronto Double Bacon Linguine

Pronto Double Bacon Linguine

with Mushrooms, Courgette and Cheese

Family Friendly
Cereals containing gluten

20 minutes
20 minutes

120 grams

Bacon Lardons

1 unit(s)



1 unit(s)

Garlic Clove

120 grams

Sliced Mushrooms

180 grams



10 grams

Vegetable Stock Paste


1 sachet(s)

Mixed Herbs

150 grams

Creme Fraiche


20 grams

Grated Hard Italian Style Cheese


100 milliliter(s)

Water for the Sauce


Energy (kJ)3286 kJ
Energy (kcal)785 kcal
Fat41 g
of which saturates21 g
Carbohydrate74.9 g
of which sugars8.5 g
Protein30 g
Salt2.99 g


a) Boil a full kettle.

b) Heat a drizzle of oil in a large frying pan on medium-high heat.

c) Once hot, add the bacon lardons and stir-fry until golden, 3-4 mins. IMPORTANT: Wash your hands and equipment after handling raw meat.


a) Meanwhile, trim the courgette, then quarter lengthways. Chop widthways into 1cm pieces.

b) Peel and grate the garlic (or use a garlic press). 


a) Lower the heat to medium, then add the sliced mushrooms and courgette to the lardons.

b) Cook, stirring occasionally, until the veg is softened and starting to brown, 4-5 mins.

c) Add the garlic and cook until fragrant, 1 min. IMPORTANT: Cook lardons thoroughly.


a) Meanwhile, pour the boiled water from your kettle into a large saucepan on high heat.

b) Add the linguine and 0.5 tsp salt and bring back to the boil. Cook until tender, 12 mins.

c) Once cooked, drain in a colander and pop back into the pan. Drizzle with oil and stir through to stop it sticking together.


a) Add the water for the sauce (see pantry for amount), veg stock paste and mixed herbs to the bacon pan.

b) Stir and bring to the boil, then lower the heat and simmer until slightly reduced, 3-4 mins.

c) Once reduced, stir in the creme fraiche and half the hard Italian style cheese. Add a splash of water if it's a little thick.


a) Add the cooked pasta to the sauce. Toss to coat and season to taste with salt and pepper.

b) Serve your bacon linguine in bowls and sprinkle over the remaining cheese.



Step 1 MOD: If you’ve chosen to double up on bacon lardons, cook the recipe in the same way.