Puttanesca Inspired Parmesan and Parma Ham Ravioli
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Puttanesca Inspired Parmesan and Parma Ham Ravioli

with Tenderstem Broccoli, Olives and Chilli Flakes

Tags:
Super Quick
Allergens:
Cereals containing gluten
Egg
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time
DifficultyEasy

Ingredients

serving amount

80 grams

Tenderstem Broccoli

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

(Contains Cereals containing gluten, Egg, Milk May contain Mustard, Soya)

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

30 grams

Olives

1 pinch

Chilli Flakes

20 grams

Wild Rocket

Not included in your delivery

100 milliliter(s)

Water

20 grams

Butter

½ tsp

Sugar

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Nutritional information

Energy (kJ)2150 kJ
Energy (kcal)514 kcal
Fat25.8 g
of which saturates13.7 g
Carbohydrate48.5 g
of which sugars10.1 g
Protein19.6 g
Salt3.93 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Saucepan
Kettle
Large Frying Pan

Instructions

1
  • Boil a full kettle.
  • Cut the Tenderstem® broccoli into thirds. 
  • Pour the boiled water into a saucepan with 0.5 tsp salt and bring back to the boil.
2
  • Add the ravioli and broccoli and cook until tender, 3 mins. 
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Add the tomato puree and fry for 1-2 mins. 
3
  • Add the chicken stock paste, hard Italian-style cheese, and the water and sugar for the sauce (see pantry).
  • Once the pasta is cooked, drain in a colander and return to the pan. Drizzle with oil and stir through to stop it sticking together.
  • Cook the sauce for 1-2 mins, then stir through the butter (see pantry).
4
  • Add the ravioli, broccoli and olives to the sauce.
  • Share the pasta between your serving bowls.
  • Sprinkle over the chilli flakes.
  • Serve with the rocket alongside.

Enjoy!