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Rosemary Roasted Pork

Rosemary Roasted Pork

with Spice-Things-Up Spanish Cassoulet (F)

4.0(89)

Recipe Development TeamUpdated on October 24, 2023

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50 minutes

Flamenco dancing, Real Madrid and Antonio Banderas. Over the years Spain has contributed many wonderful things to the world. But it’s her food that most tickles our tastebuds. For tonight’s recipe we’re using vibrant smoked paprika to create a warming cassoulet to keep out the autumn chills. The key is to do steps 3, 4 and 5 whilst doing step 6 and you’ll have it on the table in no time at all. Get some little hands involved and you’ll have more time for a siesta!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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