Rosemary Roasted Pork
with Spice-Things-Up Spanish Cassoulet (F)
Flamenco dancing, Real Madrid and Antonio Banderas. Over the years Spain has contributed many wonderful things to the world. But it’s her food that most tickles our tastebuds. For tonight’s recipe we’re using vibrant smoked paprika to create a warming cassoulet to keep out the autumn chills. The key is to do steps 3, 4 and 5 whilst doing step 6 and you’ll have it on the table in no time at all. Get some little hands involved and you’ll have more time for a siesta!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
