Saag Paneer Side Dish
with Baby Spinach and Toasted Almonds | Pair with curries and naans
Saag paneer is a creamy Indian style dish packed full of delicious and mild spices. Serve alongside your favourite curries and use buttery naans to scoop it all up.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
226 grams
Paneer
(Contains Milk)
50 grams
Korma Curry Paste
(Contains Mustard)
40 grams
Baby Spinach
75 grams
Creme Fraiche
(Contains Milk)
15 grams
Toasted Flaked Almonds
(Contains Nuts May contain Sesame, Nuts, Peanut)
Not included in your delivery
1.5 tbsp
Water
Nutritional information
Utensils
Instructions
a) Cut the paneer into 2cm cubes.
b) Heat a drizzle of oil in a large frying pan on medium-high heat.
c) Once hot, add the paneer to the pan, season with salt and pepper. Fry until golden all over, 5-8 mins. Turn regularly to brown them evenly.
a) Once cooked, add the korma curry paste and mix to coat the paneer, 1 min.
b) Add the spinach. Season with salt and pepper and add a splash of water. Stir-fry until wilted and piping hot, 2-3 mins.
c) Turn down the heat to medium, then add the creme fraiche and water (see pantry for amount). Stir to combine, 1-2 mins.
a) Pop your saag paneer into your serving bowl and top with the toasted flaked almonds to finish.
Enjoy!
