Shanghai Style Hoisin Chicken Noodles
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Shanghai Style Hoisin Chicken Noodles

Shanghai Style Hoisin Chicken Noodles

with Pepper, Green Beans and Sesame Seeds

Tags:
Quick
Calorie Smart
Allergens:
Egg
Cereals containing gluten
Soya
Sesame

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain Celery)

80 grams

Green Beans

2 unit(s)

Garlic Clove

125 grams

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

240 grams

Diced British Chicken Thigh

15 grams

Ginger Puree

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

96 grams

Hoisin Sauce

(Contains Soya)

5 grams

Roasted White Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)2579 kJ
Energy (kcal)616 kcal
Fat16.6 g
of which saturates4.5 g
Carbohydrate75.3 g
of which sugars23.7 g
Protein42.7 g
Salt5.34 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Grater
Knife
Large Saucepan
Sieve
Large Frying Pan

Instructions

1

Bring a large saucepan of water to the boil with 0.25 tsp salt for the noodles.

 Halve the pepper and discard the core and seeds. Slice into thin strips.

Trim the green beans then chop into thirds. Peel and grate the garlic (or use a garlic press). 

2

When boiling, add the noodles to the water and cook until tender, 4 mins.

Once cooked, drain in a sieve and run under cold water to stop them sticking together.

3

Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat. Once the oil is hot, add the diced chicken thigh, pepper and green beans. 

Season with salt and pepper and fry until the chicken is golden brown on the outside and cooked through and the veg is tender, 8-10 mins.

IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.

4

Next, add the ginger puree and garlic and stir-fry for 1 min more. 

Stir in the soy sauce, hoisin sauce and water (see pantry for amount). Cook for 1 min. 

5

Add the cooked noodles to the pan and toss together so everything is coated in the sauce.

Add a splash more water if you feel it needs it. 

6

Share the noodles out between your serving bowls and sprinkle over the sesame seeds to finish. 

 Enjoy!