Shredded Hoisin Duck Tacos
with Pickled Slaw Salad, Crispy Onions and Wedges
Allergens:
Cereals containing gluten
•Soya
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Confit Duck Legs
120 grams
Coleslaw Mix
15 milliliter(s)
Rice Vinegar
450 grams
Potatoes
6 unit(s)
Plain Taco Tortillas
(Contains Cereals containing gluten)
1 sachet(s)
Crispy Onions
(Contains Cereals containing gluten)
64 grams
Hoisin Sauce
(Contains Soya)
Not included in your delivery
2 tbsp
Mayonnaise
1 tbsp
Olive Oil for the Dressing
1 tsp
Sugar
Nutritional information
Energy (kJ)5018 kJ
Energy (kcal)1199 kcal
Fat50.3 g
of which saturates12.6 g
Carbohydrate122.6 g
of which sugars23.1 g
Protein64.5 g
Salt4.37 g
Always refer to the product label for the most accurate ingredient and allergen information.
