Smoked Salmon, Lemon and Chive Ciabatta
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Smoked Salmon, Lemon and Chive Ciabatta

Smoked Salmon, Lemon and Chive Ciabatta

with Cream Cheese | Serves 2

A classic combination of smoked salmon and cream cheese, layered with dill on a ciabatta.

Under 650 calories
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes


serving amount

1 bunch(es)


1 unit(s)


100 grams

Cream Cheese

(Contains Milk)

1 sachet(s)

Cracked Black Pepper

2 unit(s)


(Contains Cereals containing gluten)

80 grams

Smoked Salmon

(Contains Fish)


Nutritional information

Energy (kJ)1784 kJ
Energy (kcal)426 kcal
Fat20.6 g
of which saturates9 g
Carbohydrate47.3 g
of which sugars4.2 g
Protein17.8 g
Salt2.84 g
Always refer to the product label for the most accurate ingredient and allergen information.


Medium Bowl



a) If you don't have a toaster, preheat your grill to high.

b) Finely chop the chives (use scissors if easier). Zest and quarter the lemon

c) Pop the cream cheese into a medium bowl.

d) Stir the cracked black pepper, the lemon zest and three quarters of the chives into the cream cheese.


a) Halve the ciabatta.

b) Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.

c) Once toasted, share the ciabatta halves between 2 plates and spread the cream cheese mixture evenly over each half.


a) Pull the smoked salmon apart into large pieces and layer on top of the cream cheese.

b) Sprinkle over the remaining chives.

c) Enjoy your ciabatta either open or closed - it's up to you.