Smoked Salmon & Zesty Chive Cream Cheese Ciabatta
Serves 2 | with Lemon Wedges and Cracked Black Pepper
The unbeatably classic combination of smoked salmon and cream cheese, enhanced with lemon zest, chives and cracked black pepper — timelessly simple and delicious.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 bunch(es)
Chives
1 unit(s)
Lemon
100 grams
Cream Cheese
(Contains Milk)
1 sachet(s)
Cracked Black Pepper
2 unit(s)
Ciabatta
(Contains Cereals containing gluten)
80 grams
Smoked Salmon
(Contains Fish)
Nutritional information
Utensils
Instructions
a) If you don't have a toaster, preheat your grill to high.
b) Finely chop the chives (use scissors if easier). Zest and quarter the lemon.
c) Pop the cream cheese into a medium bowl.
d) Stir the cracked black pepper, lemon zest and three quarters of the chives into the cream cheese.
a) Halve the ciabatta.
b) Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.
c) Once toasted, share the ciabatta halves between 2 plates and spread the cream cheese mixture evenly over each half.
a) Pull the smoked salmon apart into large pieces and layer on top of the cream cheese.
b) Sprinkle over the remaining chives. Serve with the lemon wedges for squeezing over to taste.
c) Eat your ciabatta either open or closed - it's up to you.
Enjoy!
