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Smoked Salmon Sandwich

Smoked Salmon Sandwich

with Dill Cream Cheese | 5 min prep | Serves 1

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The classic combo of salmon and cream cheese, finished with fragrant dill. All layered in a soft seeded roll.

Allergens:MilkCereals containing glutenFish

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Difficulty levelEasy
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

1

Dill

50

Cream Cheese

(ContainsMilk)

1

Seeded Roll

(ContainsCereals containing gluten)

40

Smoked Salmon

(ContainsFish)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2010 kJ
Energy (kcal)480 kcal
Fat23.0 g
of which saturates10.0 g
Carbohydrate52 g
of which sugars6.0 g
Protein20 g
Salt2.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Small Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon
1

a) Tear the dill using your hands (keeping the stalks if you wish).

2

a) Pop the dill and cream cheese into a small bowl and mix until combined.
b) Slice the seeded roll in half lengthways.

3

a) Spread the dill cream cheese on the top and bottom of the roll (as much as you like).
b) Top the dill cream cheese with the salmon slices.
c) If you're eating straight away, place your sandwich on a plate and enjoy!
d) If you're eating later, pop it into a container and store in your fridge. Enjoy!