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Tagliatelle

Tagliatelle

Tagliatelle

with Smoked Salmon and Lemon (F)

Recipe Development TeamPublished on April 27, 2015

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Certain recipes are like a really good Madonna hit. No matter how many times you bring them back they always put a smile on your face and a spring in your step. Patrick’s prawn and prosciutto linguine was one of those dishes. Not to be outdone Chef Rachel has stepped up to the plate with this beautiful smoked salmon tagliatelle. It’s Borderline Like a Prayer.

Tags:

Seafood First

•Family Friendly

Allergens:

Cereals containing gluten

•Fish

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active

DifficultyEasy

Ingredients

/ serving 4 people

2

Garlic Clove

1

Onion

4

Dill

1

Lemon

440

Wheat Tagliatelle

(Contains: Cereals containing gluten)

1.5

Hot Smoked Salmon

(Contains: Fish)

6

Creme Fraiche

(Contains: Milk)

300

Purple Sprouting Broccoli

Not included in your delivery

Vegetable Oil

Salt

Pepper

Nutritional information

/ per serving

Energy (kcal)819 kcal

Energy (kJ)3427 kJ

Fat20 g

of which saturates14 g

Carbohydrate102 g

Protein53 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Grater

•Knife

•Pot

•Large Frying Pan

Cooking Instructions and Tips

Squeeze the lemon

1

Boil a large pot of water with ½ tsp of salt ready for your pasta. Peel and finely dice the garlic and the onion. Finely chop the dill. Grate the zest of the lemon and squeeze the juice into a small bowl. Cut the ends off your broccoli and cut in half lengthways.

Cook pasta and broccoli

2

Put the pasta in the boiling water for 11 mins or until just ‘al dente’. Add the broccoli for the last 4 mins of cooking. Drain but keep some of the pasta water.

Cook onion, garlic and lemon

3

As soon as you put the pasta in, put a large pan over a medium heat with 1 tbsp of butter or oil. Add the onion and cook for 4 mins. Add the garlic and 2 tsp of lemon zest and cook for a further 1 minute.

Add pasta water

4

Flake the smoked salmon into the pan. Add 6 tbsp of the crème fraîche, 4 tbsp of pasta water, 2 tsp of lemon juice and 2 tbsp of dill.

5

Add the drained pasta and broccoli and give everything a really good toss with ½ tsp of salt and a good few grinds of pepper. Tip: If the pasta looks dry add some more pasta water.

6

Divide your pasta between your bowls and sprinkle over the remaining dill and let your taste buds take a trip to La Isla Bonita.

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