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Smoked Salmon Sandwich

Smoked Salmon Sandwich

Smoked Salmon Sandwich

with Dill Cream Cheese | 5 min prep | Serves 1

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The classic combo of salmon and cream cheese, finished with fragrant dill. All layered in a soft seeded roll.

Allergens:

Milk

•Gluten

•Pesce

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

1

Dill

50

Cream Cheese

(Contains: Milk)

1

Seeded Roll

(Contains: Gluten May contain traces of: Latte, Soja, Schwefeldioxide und Sulfite, Glutenhaltiges Getreide, Uova)

40

Smoked Salmon

(Contains: Pesce)

Nutritional information

Energy (kcal)240 kcal

Energy (kJ)1005 kJ

Fat11.5 g

of which saturates4.7 g

Carbohydrate26 g

of which sugars2.8 g

Protein10.1 g

Salt1.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Small Bowl

Instructions

Prep

1

a) Tear the dill using your hands (keeping the stalks if you wish).

Make the Spread

2

a) Pop the dill and cream cheese into a small bowl and mix until combined.
b) Slice the seeded roll in half lengthways.

Layer It Up

3

a) Spread the dill cream cheese on the top and bottom of the roll (as much as you like).
b) Top the dill cream cheese with the salmon slices.
c) If you're eating straight away, place your sandwich on a plate and enjoy!
d) If you're eating later, pop it into a container and store in your fridge. Enjoy!

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