Smoked Salmon Sandwich
with Dill Cream Cheese | 5 min prep | Serves 1
Allergens:- Milk•
- Cereals containing gluten•
- Fish•
- Milk•
- Soya•
- May contain traces of allergens•
- Sulphites•
- Cereals containing gluten•
- Egg
The classic combo of salmon and cream cheese, finished with fragrant dill. All layered in a soft seeded roll.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
50
Cream Cheese
(Contains: Milk)
1
Seeded Roll
(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Sulphites, Cereals containing gluten, Egg)
40
Smoked Salmon
(Contains: Fish)
Energy (kcal)240 kcal
Energy (kJ)1005 kJ
Fat11.5 g
of which saturates4.7 g
Carbohydrate26 g
of which sugars2.8 g
Protein10.1 g
Salt1.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
a) Tear the dill using your hands (keeping the stalks if you wish).
a) Pop the dill and cream cheese into a small bowl and mix until combined.
b) Slice the seeded roll in half lengthways.
a) Spread the dill cream cheese on the top and bottom of the roll (as much as you like).
b) Top the dill cream cheese with the salmon slices.
c) If you're eating straight away, place your sandwich on a plate and enjoy!
d) If you're eating later, pop it into a container and store in your fridge. Enjoy!
Review summary
Updated on Feb 2026- Flavour: The dill adds a delightful touch, but use sparingly to avoid overpowering the sandwich. Many enjoyed the tasty combination of salmon and cream cheese.
- Ease of prep: Simple to assemble and makes for a quick, satisfying lunch option.
- Suggestions: Consider adding fresh tomato slices for extra freshness. Some found toasting the roll improved texture.
- Portions: Several reviewers felt the roll and salmon portions were smaller than expected; consider using a larger roll or adding more salmon.
AI-generated from customer reviews