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Spiced Salmon and Passion Fruit & Coriander Salsa

Spiced Salmon and Passion Fruit & Coriander Salsa

with Spiced Chips and Tomato-Baby Leaf Salad
Emma Blanchet
Emma BlanchetUpdated on June 24, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
601 kcal
Protein
: 
27.1g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Fish
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

1 sachet(s)

Mexican Style Spice Mix

1 unit(s)

Intense™ Tomato

1 bunch(es)

Coriander

1 unit(s)

Passion Fruit

1 sachet(s)

Chilli Flakes

200 grams

Salmon Fillets

(Contains: Fish)

50 grams

Baby Leaf Mix

12 grams

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

½ tbsp

Honey

2 tbsp

Olive Oil for the Salsa

Energy (kJ)2514 kJ
Energy (kcal)601 kcal
Fat25.2 g
of which saturates4.3 g
Carbohydrate56.8 g
of which sugars12.3 g
Dietary Fibre6.9 g
Protein27.1 g
Cholesterol80 mg
Salt0.8 g
Potassium1165.2 mg
Calcium30.7 mg
Iron1.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Bowl
•Baking Paper

Cooking Steps

Get Started
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, sprinkle over half the Mexican style spice mix, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 30-35 mins. Turn halfway through.

Prep Time
2

Meanwhile, cut the tomato into 1cm chunks. Roughly chop the coriander (stalks and all).

Halve the passion fruit. Using a small spoon, scoop the pulp and seeds into a small bowl.

Make the Salsa!
3

Add the chilli flakes (add less if you'd prefer things milder), coriander, honey and olive oil for the salsa (see pantry for both amounts) to the bowl of passion fruit.

Season with salt and pepper and mix well. - this is your passion fruit salsa! Set aside for later.

Salmon Time
4

Lay the salmon fillets, skin-side down, onto a lined baking tray. Season with salt, pepper and the remaining Mexican style spice mix.

When the potatoes have 10-15 mins left, roast the salmon on the top shelf until cooked through. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.

All Together Now
5

When everything's ready, add the baby leaves and tomato to a serving bowl and drizzle over the balsamic glaze. Toss to coat.

Serve Up
6

When everything's ready, share the salmon, chips and salad between plates. 

Spoon the passion fruit salsa over the steaks to finish.

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