Steve’s Pecan Leaves
with Sweet Potato, Goat’s Cheese and Chorizo
“Who the devil is Steve?!” we hear you cry. Well the first thing you need to know is that he has a PhD in the nutritional physiology of watercress and this week he’s joined the kitchen brigade to bring you this tasty recipe. “Doctor Watercress” as he is known to his friends has been pushing the boundaries of salad leaves for 30 years now and you can thank him for a lot of the leafy innovations that turn up on your plate. Check out his blog and all sorts of fascinating salad related banter at www.stevesleaves.co.uk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
