Sticky Thai Style Veggie Noodles
with Green Beans, Mushrooms and Coriander
- Egg
- Cereals containing gluten
- Sesame
- Soya
- Peanut
- May contain traces of allergens
- Celery
- Nuts
Our Sticky Thai Style Veggie Noodles is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!
Ingredients
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
80 grams
Green Beans
1 unit(s)
Bell Pepper
(May contain traces of: Celery)
1 unit(s)
Lime
2 unit(s)
Garlic Clove
1 bunch(es)
Coriander
180 grams
Sliced Mushrooms
1 sachet(s)
Thai Style Spice Mix
(Contains: Sesame)
25 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
50 grams
Ketjap Manis
(Contains: Soya)
25 grams
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Bring a large saucepan of water to the boil with 1/4 tsp salt. Trim the green beans.
b) When boiling, add the noodles and green beans to the water and cook until tender, 4 mins.
c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.
b) Cut the lime into wedges. Peel and grate the garlic (or use a garlic press).
c) Roughly chop the coriander (stalks and all).
a) Heat a drizzle of oil in a large frying pan on high heat.
b) Once hot, add the sliced pepper and mushrooms. Fry until slightly charred and soft, 5-6 mins. Continue to stir while it cooks. Season with salt and pepper.
c) Add the garlic and Thai style spice blend to the pan. Cook until fragrant, 1 min.
a) Add the soy sauce, ketjap manis and water for the sauce (see pantry for amount) to the veg.
b) Stir together and cook until the sauce has thickened slightly, 2-3 mins.
a) Stir the cooked noodles and green beans through the fragrant sauce and toss until well combined.
a) Share the sticky Thai style noodles between your bowls.
b) Sprinkle over the peanuts and coriander.
c) Squeeze over some lime juice from a lime wedge to finish.
d) Serve with any remaining lime wedges alongside.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the fragrant Thai flavours, though some found it too spicy or sweet-and-salty for their taste.
- Ease of prep: Quick and easy to make, perfect for a weekday supper or filling lunch.
- Suggestions: Consider adding chicken or pork for extra protein; some preferred mangetout or sugar snap peas to green beans.
- Portions: Generous portions satisfied most, but a few found it less filling without meat.
