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Easy Large King Prawn & Chorizo Baked Rice

Easy Large King Prawn & Chorizo Baked Rice

with Oven-Ready Cheesy Garlic Baguettes, Cheese and Peas
Lily Stevens
Lily StevensUpdated on November 19, 2025
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Calories
: 
1244 kcal
Protein
: 
61.5g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Crustaceans
  • Milk
  • Egg
  • Sesame
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

175 grams

Risotto Rice

20 grams

Vegetable Stock Paste

30 grams

Tomato Puree

2 unit(s)

Demi Garlic Baguettes

(Contains: Cereals containing gluten, Wheat May contain traces of: Sesame)

160 grams

Tenderstem® Broccoli

250 grams

Large King Prawns

(Contains: Crustaceans)

60 grams

Diced Chorizo

(Contains: Milk)

120 grams

Peas

½ sachet(s)

Vegan ‘Nduja

80 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

600 milliliter(s)

Boiled Water

20 grams

Butter

Energy (kJ)5206 kJ
Energy (kcal)1244 kcal
Fat56.7 g
of which saturates24.4 g
Carbohydrate127 g
of which sugars12.3 g
Dietary Fibre12.2 g
Protein61.5 g
Cholesterol130 mg
Salt8.8 g
Potassium388.9 mg
Calcium71.5 mg
Iron1.2 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Oven-Proof Pan
•Kettle
•Lid
•Large Frying Pan

Instructions

1
  • Preheat your oven to 220°C/200°C fan/gas mark 7. Boil a full kettle.
  • Heat a drizzle of oil in a wide-bottomed ovenproof pan on medium heat. TIP: If you don't have an ovenproof pan, use a normal pan and transfer to an ovenproof dish before baking.
  • Add the risotto rice. Stir and cook, 1-2 mins. 
  • Stir in the veg stock paste, tomato puree and boiled water (see pantry). Bring to the boil. Pop a lid on the pan (or cover with foil) and bake on the middle shelf, 25-30 mins.
2
  • When the risotto has 10 mins remaining, pop the garlic baguettes on one side of a baking tray. Sprinkle with half of the cheese. Spread the broccoli on the other side if the tray. Drizzle with oil. Bake in the oven, 10-15 mins.
  • Meanwhile, drain the prawns.
  • Heat a drizzle a frying pan on medium-high heat.
  • Once hot, fry the prawns and chorizo, stirring occasionally, 5-6 mins. Season with salt and pepper. IMPORTANT: IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.
3
  • When the rice is cooked, remove it from the oven. Mix in the peas, prawns, vegan 'Nduja (see ingredients), butter (see pantry) and the remaining cheese.
  • Season to taste with salt and pepper if needed. Add a splash of water to loosen the rice if needed.
  • Share between your bowls and top with the broccoli. Serve the garlic baguettes alongside.

Enjoy!

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