Super Quick Harissa and Parma Ham Ravioli
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Super Quick Harissa and Parma Ham Ravioli

with Spinach and Greek Style Salad Cheese

Tags:
Super Quick
Allergens:
Sulphites
Cereals containing gluten
Egg
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

1 carton(s)

Tomato Passata

50 grams

Harissa Paste

(Contains Sulphites)

1 sachet(s)

Dried Oregano

10 grams

Chicken Stock Paste

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

(Contains Cereals containing gluten, Egg, Milk May contain Mustard, Soya)

1 unit(s)

Ciabatta

(Contains Cereals containing gluten)

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains Milk)

Not included in your delivery

1 tsp

Sugar

50 milliliter(s)

Water

30 grams

Butter

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Nutritional information

Energy (kJ)3046 kJ
Energy (kcal)728 kcal
Fat37.5 g
of which saturates18 g
Carbohydrate75.4 g
of which sugars15.9 g
Protein22.5 g
Salt5.06 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Kettle
Large Frying Pan
Medium Saucepan
Colander
Serrated Knife

Instructions

1
  • Boil a half-full kettle.
  • Meanwhile, pop a frying pan on medium heat. Add the passata, harissa, dried oregano, chicken stock, sugar and water (see pantry for both).
  • Stir to combine and bring to the boil. Simmer, 4-5 mins.
2
  • Pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
  • Boil the ravioli, 3 mins.
  • Drain and drizzle with oil.
3
  • Meanwhile, halve the ciabatta.
  • Toast the ciabatta halves in your toaster until golden. Drizzle with oil and season with salt.
  • Add the butter (see pantry) and spinach to the sauce in handfuls, making sure it's piping hot, 1-2 mins.
  • Stir in the cooked ravioli.
4
  • Share the pasta between your bowls.
  • Crumble over the cheese.
  • Serve the ciabatta alongside.
  • Enjoy!