Sweet and Sticky Sesame Beef Stir-Fry
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Sweet and Sticky Sesame Beef Stir-Fry

Sweet and Sticky Sesame Beef Stir-Fry

with Rice, Pepper and Sugar Snap Peas

Looking for a super quick and tasty midweek dinner option? Try cooking up our Sweet and Sticky Sesame Beef Stir-Fry in just 15 minutes for a delicious and speedy meal.

Family Friendly
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes


serving amount

150 grams

Jasmine Rice

1 unit(s)

Bell Pepper

(May contain Celery)

240 grams

British Beef Mince

80 grams

Sugar Snap Peas

1 sachet(s)

Thai Style Spice Blend

(Contains Sesame)

50 grams

Ketjap Manis

(Contains Soya)

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

30 milliliter(s)

Rice Vinegar

5 grams

Roasted White Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)

Not included in your delivery

1 tsp


2 tbsp

Tomato Ketchup


Nutritional information

Energy (kJ)2884 kJ
Energy (kcal)689 kcal
Fat21.5 g
of which saturates8.7 g
Carbohydrate90 g
of which sugars24.9 g
Protein36.1 g
Salt4.14 g
Always refer to the product label for the most accurate ingredient and allergen information.


Medium Saucepan


Boil Rice
  • Boil a half-full kettle.
  • Pour it into a saucepan with 1/4 tsp salt on high heat. 
  • Boil the rice, 12-13 mins.
  • Once cooked, drain, pop back in the pan and cover.
  • Meanwhile, chop the pepper into 2cm chunks.
Get Frying
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince, pepper, sugar snap peas and Thai style spice mix (add less if you'd prefer things milder), 5-6 mins.
  • Break up the beef as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Time
  • Stir in the ketjap manis, rice vinegar, soy, sugar, ketchup (see pantry for both) and a splash of water.
  • Simmer, 1 min. Remove from the heat.
  • Taste and season with salt and pepper if needed. 
Dinner's Ready!
  • Share the rice between your bowls. 
  • Spoon over the sweet and sticky beef.
  • Sprinkle over the sesame seeds.