Sweet Thai Spiced Pulled Beef Tacos and Sesame Chips
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Sweet Thai Spiced Pulled Beef Tacos and Sesame Chips

with Sriracha Slaw and Baby Leaf Salad

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time20 minutes


serving amount

450 grams


280 grams

Slow Cooked Beef

50 grams

Red Thai Style Paste

5 grams

Roasted White Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)

32 grams


(Contains Egg, Mustard)

15 grams

Sriracha Sauce

120 grams

Coleslaw Mix

15 milliliter(s)

Rice Vinegar

3.96 unit(s)

Plain Taco Tortillas

(Contains Cereals containing gluten)

64 grams

Sweet Chilli Sauce

50 grams

Baby Leaf Mix

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

1 tsp

Sugar for the Dressing


Nutritional information

Energy (kJ)3528 kJ
Energy (kcal)843 kcal
Fat26.1 g
of which saturates6.6 g
Carbohydrate110 g
of which sugars26.5 g
Protein44.4 g
Salt3.52 g
Always refer to the product label for the most accurate ingredient and allergen information.


Chopping Board
Baking Tray
Oven dish
Large Salad Bowl
Medium Bowl



Preheat your oven to 220°C/200°C fan/gas mark 7.

Meanwhile, chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, sprinkle over the sesame seeds, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.


Remove the beef from the packaging. Place in an ovenproof dish along with the juices, drizzle over the red Thai style paste and cover loosely with foil.

Roast on the middle shelf of your oven for 25-30 mins. 


Meanwhile, in a medium bowl, combine the sriracha and mayo. Add the coleslaw mix and stir together. Season with salt and pepper.

In a separate large bowl, mix together the rice vinegar, olive oil for the dressing and sugar. Season with salt and pepper.


A few mins before everything is ready, pop the tortillas (2 per person) onto a large baking tray and into the oven to warm through, 1-2 mins.


Once the beef is cooked, remove from the oven, then discard the foil and cooking juices. Use two forks to shred the beef as finely as you can. IMPORTANT: Ensure the beef is piping hot throughout.

Stir the sweet chilli sauce into the pulled beef.

Add the baby leaves to the dressing and toss. TIP: Don't add the leaves too early or they'll go soggy.


Divide the tortillas between your serving plates. Add spoonfuls of the sweet Thai spiced pulled beef along the centre of the tacos, then top with the sriracha mayo slaw.

Serve the sesame chips and baby leaf salad alongside.