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Szechuan Pork Noodles

with Pak Choi
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
691 kcal
Protein
: 
35.4g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Pak Choi

2 unit(s)

Garlic Clove

75 grams

Szechuan Paste

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

15 milliliter(s)

Rice Vinegar

10 grams

Cornflour

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

240 grams

British Pork Mince

120 grams

Coleslaw Mix

Not included in your delivery

1.5 tbsp

Honey

75 milliliter(s)

Water for the Sauce

Energy (kJ)2891 kJ
Energy (kcal)691 kcal
Fat27.4 g
of which saturates10.1 g
Carbohydrate75.2 g
of which sugars20.8 g
Dietary Fibre7.5 g
Protein35.4 g
Salt4.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Garlic Press
•Kettle
•Knife
•Sieve
•Medium Saucepan
•Large Frying Pan

Instructions

1

a) Boil a full kettle.

b) Meanwhile, trim the pak choi, then thinly slice widthways.

c) Peel and grate the garlic (or use a garlic press).

d) In a small bowl, combine the Szechuan paste, soy sauce, rice vinegar, cornflour, honey and water for the sauce (see pantry for both amounts). Whisk until smooth. Set aside.

2

a) Pour the boiled water into a medium saucepan with 0.5 tsp salt and bring to a boil.

b) Add the noodles and cook until tender, 4 mins.

c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.

3

a) Heat a large frying pan on medium-high heat (no oil).

b) Once the pan is hot, add the pork mince. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince. 

c) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

4

a) Add the garlic, pak choi and coleslaw to the pork. Stir-fry, 1-2 mins.

b) Next, stir in szechuan sauce mixture.

c) Bring to the boil and simmer until thickened slightly, 2-3 mins.

5

a) Add the cooked noodles to the pan and toss to coat in the sauce.

b) Simmer until piping hot, 1-2 mins. Remove from the heat.

c) Add a splash of water if it's a little thick.

6

a) Share the noodles between your bowls.

Enjoy!

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