Thai Inspired Beef and Noodle Stir-Fry
with Carrot and Sugar Snaps
Tags:
Super Quick
Allergens:
Egg
•Cereals containing gluten
•Soya
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy
Ingredients
serving amount
1 unit(s)
Carrot
240 grams
Beef Mince
80 grams
Sugar Snap Peas
50 grams
Red Thai Style Paste
125 grams
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
50 grams
Ketjap Manis
(Contains Soya)
Not included in your delivery
½ tsp
Sugar for the Sauce
50 milliliter(s)
Water for the Sauce
Nutritional information
Energy (kJ)2775 kJ
Energy (kcal)663 kcal
Fat25 g
of which saturates9.2 g
Carbohydrate73.7 g
of which sugars22.9 g
Protein37.5 g
Salt3.97 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Chopping Board
•Knife
•Medium Pan
•Pan
•Medium Saucepan
•Colander
Instructions
1
- Boil a full kettle.
- Meanwhile, trim and halve the carrot. Slice into 1cm pieces.
2
- Heat a frying pan on high heat (no oil).
- Once hot, fry the beef mince and carrot, 6-8 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next, add the sugar snaps and red Thai style paste to the beef. Stir-fry, 1 min.
3
- Meanwhile, pour the boiled into a saucepan with 0.25 tsp salt on high heat.
- Boil the noodles, 4 mins.
- Once cooked, drain and run under cold water.
4
- Add the noodles, ketjap manis, sugar and water for the sauce (see pantry for both). Stir together, then remove from the heat.
- Taste and season with salt and pepper if needed.
- Serve in bowls.
Enjoy!
5
Step 2 MOD: If you’ve chosen to get beef mince instead of pork, cook the recipe in the same way.
