Thai Inspired Pork and Noodle Stir-Fry
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Thai Inspired Pork and Noodle Stir-Fry

Thai Inspired Pork and Noodle Stir-Fry

with Carrot and Sugar Snaps

Tags:
Super Quick
Allergens:
Egg
Cereals containing gluten
Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Carrot

240 grams

Pork Mince

80 grams

Sugar Snap Peas

50 grams

Red Thai Style Paste

2 nest(s)

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

50 grams

Ketjap Manis

(Contains Soya)

Not included in your delivery

½ tsp

Sugar for the Sauce

50 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)3001 kJ
Energy (kcal)717 kcal
Fat31.6 g
of which saturates10.4 g
Carbohydrate74 g
of which sugars23.1 g
Protein34.2 g
Salt3.97 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Knife
Medium Pan
Pan
Medium Saucepan
Colander

Instructions

1
  • Boil a full kettle.
  • Meanwhile, trim and halve the carrot. Slice into 1cm pieces.
2
  • Heat a frying pan on high heat (no oil).
  • Once hot, fry the pork mince and carrot, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Next, add the sugar snaps and red Thai style paste to the pork. Stir-fry, 1 min.  
3
  • Meanwhile, pour the boiled into a saucepan with 0.25 tsp salt on high heat.
  • Boil the noodles, 4 mins.
  • Once cooked, drain and run under cold water.  
4
  • Add the noodles, ketjap manis, sugar and water (see pantry for both). Stir together, then remove from the heat.
  • Taste and season with salt and pepper if needed.
  • Serve in bowls.

Enjoy!