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The Quesadilla

The Quesadilla

for the Veggie Vaquero*
4.0(4)
Recipe Development Team
Recipe Development TeamUpdated on October 24, 2023
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Calories
: 
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Protein
: 
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Total
: 
30 minutes
Difficulty
: 
Easy

When does a tortilla become a quesadilla? It’s a question that had us scratching our heads until Bianca did a bit of digging around for us. It’s all in the Spanish. Take some ‘queso’ (Spanish for cheese) and sandwich it between two tortillas and hey presto you got a ‘quesa-dilla’. Pull that one out of the hat at your next pub quiz and see your social status soar! This one combines our signature Mexican spice mix to warm up a chilly February evening - andale! *That’s a Mexican cowboy to you and me

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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