In our bid to re-invent the nation’s favourites with a healthy spin we’ve decided to take on the ultimate challenge: Shawarma. Usually eaten at around 3am after a night of over-indulgence they’re a guilty pleasure that few can resist. Sous chef Rachel stepped up to the plate with gusto last Monday and the results blew our socks off. This recipe has all the delicious Lebanese flavours you’d expect but without the need for a trip to Barry’s Bootcamp the next day. Yalla!
T: The longer you marinade the chicken the better so consider doing this step far in advance
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.