Tom Hixson’s Lip-Smacking Ribs
with Sweet Potato Chips (F)
Dinnertime tonight is a bit of a trip down memory lane for a certain chef. When he was knee-high to a grasshopper, Patrick vividly remembers the time his uncle took him out for dinner to the Texas Lone Star rib shack. Suddenly all the usual rules went out the window as cutlery became optional and everybody gnawed on juicy ribs with their fingers. Only uncles can get away with stuff like that! We asked Tom to source us the most dribble-down-your-chin delicious, slow cooked ribs he could find for a fun, easy, no-rules dinner. Yeeehaaa!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
