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Tom Hixson’s Lip-Smacking Ribs

Tom Hixson’s Lip-Smacking Ribs

with Sweet Potato Chips (F)

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Dinnertime tonight is a bit of a trip down memory lane for a certain chef. When he was knee-high to a grasshopper, Patrick vividly remembers the time his uncle took him out for dinner to the Texas Lone Star rib shack. Suddenly all the usual rules went out the window as cutlery became optional and everybody gnawed on juicy ribs with their fingers. Only uncles can get away with stuff like that! We asked Tom to source us the most dribble-down-your-chin delicious, slow cooked ribs he could find for a fun, easy, no-rules dinner. Yeeehaaa!

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Preparation Time30 minutes
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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