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Traditional Pigs in Blankets

Traditional Pigs in Blankets

Pork Sausages Wrapped in Streaky Bacon

Recipe Development TeamUpdated on October 22, 2023

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Get 50% off your first box & Free treats for 2 months!

Calories

:

353 kcal

Protein

:

17g protein

Total

:

20 minutes

Difficulty

:

Medium

Allergens:

Sulphites

Our pigs in blankets come from award-winning Master Butcher, Edwards of Conwy, located in the historic World Heritage town of Conwy, North Wales. Deliciously seasoned pork cocktail sausages wrapped in streaky bacon, are roasted until golden for a classic Christmas side.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

10

Pigs with their Blankets

(Contains: Sulphites)

Nutrition Values

per serving

Energy (kJ)1463 kJ

Energy (kcal)353 kcal

Fat29 g

of which saturates10 g

Carbohydrate5 g

of which sugars1 g

Protein17 g

Salt3.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Lay a bacon rasher on a chopping board and then roll a cocktail sausage up in your bacon. Repeat with the other sausages. Pop them on a plate, cover with clingfilm and put them in your fridge (you’ll cook them with the turkey tomorrow). IMPORTANT: Remember to wash your hands after handling raw meat.

2

Add the pigs in blankets and stuffing balls to the turkey tray and return to the oven for the final 20 mins of the turkey cooking time. Use another lightly oiled baking tray for the pigs and stuffing if needed. Important: The pigs in blankets and stuffing are cooked when no longer pink in the middle. When cooked remove from the oven with the turkey. We will reheat them later!

Pop the pigs in blankets and stuffing balls in the tray with the potatoes for the last 5 mins of cooking time to reheat.

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