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Traditional Pigs in Blankets

Traditional Pigs in Blankets

Wrapped in Streaky Bacon

Sam RichardsUpdated on March 25, 2026

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Calories

:

624 kcal

Protein

:

35g protein

Total

:

35 minutes

Difficulty

:

Medium

Allergens:

Sulphites

Our pigs in blankets come from award-winning Master Butcher, Edwards of Conwy, located in the historic World Heritage town of Conwy, North Wales. Deliciously seasoned pork cocktail sausages wrapped in streaky bacon, are roasted until golden for a classic Christmas side.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

20 unit(s)

Pigs with their Blankets

(Contains: Sulphites)

Nutritional information

Energy (kJ)2611 kJ

Energy (kcal)624 kcal

Fat45.7 g

of which saturates16.1 g

Carbohydrate14.8 g

of which sugars4.3 g

Protein35 g

Salt3.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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