Skip to main content

Middle Eastern Recipes

Zhoug, Feta and Baby Plum Tomato Salad

Zhoug, Feta and Baby Plum Tomato Salad

Zhoug, Feta and Baby Plum Tomato Salad

with Spiced Ciabatta Croutons | Perfect for sharing

Get 50% off 1st box + free dessert for life!

"Al Fresco Dining

Step outside with this Zhoug, Feta & Baby Plum Tomato Salad. Enjoy the fresh, slightly spicy flavours of Zhoug (a Yemeni style sauce) in this easy-to-make salad. Layer baby leaves with sweet baby plum tomatoes and crumbly feta, then top the salad with Zhoug roasted ciabatta croutons. This is a delicious starter or side dish to enjoy al fresco - and it will be just as delicious inside if the rain clouds appear!

Tags:

Veggie

•Spicy

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Ciabatta

(Contains: Gluten)

1 sachet(s)

Zhoug Style Paste

190 grams

Baby Plum Tomatoes

50 grams

Baby Leaf Mix

100 grams

Feta Cheese

(Contains: Milk)

Nutritional information

Energy (kcal)359 kcal

Energy (kJ)1502 kJ

Fat23.5 g

of which saturates9.9 g

Carbohydrate24.7 g

of which sugars4.5 g

Dietary Fibre1.5 g

Protein12.9 g

Salt2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Chopping Board

•Knife

•Large Bowl

Instructions

Bake the Zhoug Croutons

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Tear the ciabatta into roughly 2cm chunks.

c) Pop the ciabatta onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and dirzzle over half the zhoug style paste. Toss to coat well.

d) When the oven is hot, bake the croutons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

Get Prepped

2

a) Whilst the croutons bake, halve the baby plum tomatoes.

b) In a large serving dish, add the premium baby leaf and chopped baby plum tomatoes.

Finish and Serve

3

a) When you're ready to serve, drizzle the remaining zhoug style paste over the baby leaf and tomato.

b) Crumble over three-quarters of the feta.

c) Add the baked croutons, then toss to coat everything well in the zhoug style paste.

d) Crumble over the remaining feta to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Chimmichurri Sirloin Steak and Prawn Tacos

with Harissa Mayo and Wedges

Mediterranean Couscous Bowls

with Hummus, Cucumber Salad, & Lemon Cream

Beetroot, Lentil & Goat's Cheese Salad

with Walnuts and Dill

Pepper Crusted Swordfish Steak

with Mediterranean Salad

Cheddar, Tomato and Basil Pesto Pizza

with Balsamic Rocket Salad and Roasted Garlic Dip

Warm Cajun Sweet Potato and Chorizo Salad

with Avocado and Greek Style Cheese

Serrano Ham Wrapped Chicken Saltimbocca

with Sage Sauce, Cheesy Roast Potatoes, Asparagus and Tomatoes

Melt in the Middle Beef Burgers and Fries

with Bacon and Greek Style Cheese Topped Baby Gem Salad

Boston Bean, Chorizo and Cheese Loaded Jacky-P

with Pickled Onion and Baby Leaves

Stovetop Chicken, Goat's Cheese and Sun-Dried Tomato Risotto

with Roasted Tomato Parcel and Rocket

Quick Cheesy Harissa Chickpea and Chorizo Taquitos

with Baby Leaf Salad

Warm Autumn Butter Bean and Roasted Squash Salad

with Zhoug Yoghurt and Greek Style Cheese

Zesty Thai Style Spiced Basa

with Sweet Chilli Glaze, Lime Slaw and Sesame Chips

Ultimate Cheesy Bolognese Gnocchi Bake

with Pesto Garlic Ciabatta and Rocket

Pizza Inspired Chicken and Chorizo Pasta Bake

with Spinach and Garlic Ciabatta

Warm Autumn Bacon, Butter Bean and Roasted Squash Salad

with Zhoug Yoghurt and Greek Style Cheese

Mexican Style Spiced Beef Chilli in a Bun

with Cheese and Slaw

Tuscan Ribollita Inspired Bacon Soup

with Butter Beans, Sweet Potato, Spinach and Ciabatta Dippers

Lemongrass Chicken Bánh Mì Style Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle

Fried Chicken Burger and Cheesy Wedges

with Ranch Inspired Sauce and Tangy Salad

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots

Speedy Cajun Prawn Rigatoni

with Pepper and Peas

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw