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Mexican Style Spiced Beef Chilli in a Bun

Mexican Style Spiced Beef Chilli in a Bun

Mexican Style Spiced Beef Chilli in a Bun

with Cheese and Slaw

Recipe Development TeamUpdated on September 21, 2024

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Super speedy, this Mexican Style Spiced Chilli in a Bun takes only 15 minutes to make. Traditionally hailing from Mexico, this spicy beef stew is piled into buns and topped with cheese for a quick but flavoursome meal.

Allergens:

Milk

•Egg

•Cereals containing gluten

•Soya

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

30 grams

Mature Cheddar Cheese

(Contains: Milk)

1 sachet(s)

Mexican Style Spice Mix

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

2 unit(s)

Brioche Hot Dog Buns

(Contains: Milk, Egg, Cereals containing gluten, Soya May contain traces of: Cereals containing gluten)

120 grams

Coleslaw Mix

20 grams

Baby Leaf Mix

32 grams

Mayonnaise

(Contains: Egg, Mustard)

Not included in your delivery

1 tsp

Sugar

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2722 kJ

Energy (kcal)651 kcal

Fat36.7 g

of which saturates16.7 g

Carbohydrate44 g

of which sugars11.7 g

Dietary Fibre5.4 g

Protein37.9 g

Salt2.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grater

•Large Frying Pan

•Medium Bowl

Instructions

Get Frying

1

Heat in a frying pan on medium-high heat (no oil).
Once hot, fry the beef mince, 5-6 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, grate the cheese.

Add Flavour

2

Add the Mexican style spice mix, tomato puree, chicken stock paste, sugar and water (see pantry) to the mince.
Bring to the boil, then simmer, 2-3 mins.

Coleslaw Time

3

Meanwhile, slice the buns top down through the middle (but not all the way through).
In a bowl, combine the coleslaw mix, baby leaves and mayo.
Season with salt and pepper. TIP: Don't add the leaves too early or they'll go soggy!

Dinner's Ready!

4

Transfer the hot dog buns to your plates.
Fill with the mince. Sprinkle over the cheese.
Serve the baby leaf slaw alongside.

Enjoy!

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