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Middle Eastern Recipes

Zhoug, Feta and Baby Plum Tomato Salad

Zhoug, Feta and Baby Plum Tomato Salad

Zhoug, Feta and Baby Plum Tomato Salad

with Spiced Ciabatta Croutons | Perfect for sharing

Recipe Development TeamPublished on June 01, 2023

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"Al Fresco Dining

Step outside with this Zhoug, Feta & Baby Plum Tomato Salad. Enjoy the fresh, slightly spicy flavours of Zhoug (a Yemeni style sauce) in this easy-to-make salad. Layer baby leaves with sweet baby plum tomatoes and crumbly feta, then top the salad with Zhoug roasted ciabatta croutons. This is a delicious starter or side dish to enjoy al fresco - and it will be just as delicious inside if the rain clouds appear!

Tags:

Veggie

•Spicy

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

1 sachet(s)

Zhoug Style Paste

190 grams

Baby Plum Tomatoes

50 grams

Baby Leaf Mix

100 grams

Feta Cheese

(Contains: Milk)

Nutritional information

Energy (kcal)359 kcal

Energy (kJ)1502 kJ

Fat23.5 g

of which saturates9.9 g

Carbohydrate24.7 g

of which sugars4.5 g

Dietary Fibre1.5 g

Protein12.9 g

Salt2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Chopping Board

•Knife

•Large Bowl

Instructions

Bake the Zhoug Croutons

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Tear the ciabatta into roughly 2cm chunks.

c) Pop the ciabatta onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and dirzzle over half the zhoug style paste. Toss to coat well.

d) When the oven is hot, bake the croutons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

Get Prepped

2

a) Whilst the croutons bake, halve the baby plum tomatoes.

b) In a large serving dish, add the premium baby leaf and chopped baby plum tomatoes.

Finish and Serve

3

a) When you're ready to serve, drizzle the remaining zhoug style paste over the baby leaf and tomato.

b) Crumble over three-quarters of the feta.

c) Add the baked croutons, then toss to coat everything well in the zhoug style paste.

d) Crumble over the remaining feta to finish.

Enjoy!

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