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2 x PB 'n' J Pancakes

2 x PB 'n' J Pancakes

2 x PB 'n' J Pancakes

from the 4 Day Breakfast Plan | Granola Yoghurt Bowls and Pancakes

Recipe Development TeamPublished on June 02, 2023

Get 50% off 1st box + free dessert for 3 months!

Make mornings extra special with this selection of indulgent pancake stacks and delicious granola and yoghurt bowls.

This tasty and super speedy selection includes two portions of each of the following:

• PB 'n' J Pancakes • Red Berry Cream Pancakes • Blueberry and Lime Granola with Yoghurt • Salted Caramel, Chocolate and Hazelnut Granola with Yoghurt

Allergens:

Milk

•Egg

•Cereals containing gluten

•Peanut

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

8 unit(s)

Pancakes

(Contains: Milk, Egg, Cereals containing gluten)

60 grams

Peanut Butter

(Contains: Peanut May contain traces of: Cashew nuts, Nuts)

70 grams

Red Berry Compote

Nutritional information

Energy (kJ)3670 kJ

Energy (kcal)877 kcal

Fat29.9 g

of which saturates4.6 g

Carbohydrate124.4 g

of which sugars50.2 g

Dietary Fibre7.6 g

Protein25.3 g

Salt2.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

1

a) If you don't have a toaster, heat your oven to 220°C/200°C fan/gas mark 7 for the pancakes.

b) Warm four pancakes by popping them in the toaster for a couple of mins. If you're using the oven, pop the pancakes onto a baking tray and into the oven to warm through, 2-3 mins.

c) Spread the peanut butter over the warm pancakes.

d) Drizzle two packets of the red berry compote over the pancakes.

e) Stack your pancakes (2 per person) on each of your serving plates.

Enjoy!

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