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21 Day Aged British Beef Fillet Steaks

21 Day Aged British Beef Fillet Steaks

21 Day Aged British Beef Fillet Steaks

Two Tender Steaks | Ideal for Sandwiches and Salads

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Remove the steaks from your fridge to allow them to come up to room temperature.

Heat a drizzle of oil in a large frying pan on high heat. Season the steaks with salt and pepper.

Once the oil is hot, lay the steaks into the pan and fry until browned, 1-2 mins on each side. Lower the heat to medium and cook for another 2-3 mins on each side if you want them medium-rare. TIP: Cook for 1-2 mins extra on each side if you like it more well done. Once cooked, transfer to a board, cover and allow to rest. IMPORTANT: Wash your hands and equipment after handling raw meat. The steak is safe to eat when browned on the outside.

Ingredients: Beef Fillet Steak x2 - 300g (Beef 100%)

If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. Wen are unable to accept liability for any incorrect information of branded products.

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

2 unit(s)

21 Day Aged British Fillet Steaks

Nutritional information

Energy (kJ)879 kJ

Energy (kcal)210 kcal

Fat9.2 g

of which saturates4.2 g

Protein31.8 g

Salt0.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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