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Four Cheese Garlic Focaccia Bread

Four Cheese Garlic Focaccia Bread

with Chive Topping

4.0(125)

Recipe Development TeamUpdated on November 03, 2025

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Calories

:

776 kcal

Protein

:

29.7g protein

Total

:

50 minutes

Difficulty

:

Medium

Allergens:

Milk
Cereals containing gluten
May contain traces of allergens
Egg
Milk
Soya

.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 bunch(es)

Chives

2 unit(s)

Garlic Clove

30 grams

Mature Cheddar Cheese

(Contains: Milk)

30 grams

Monterey Jack Cheese

30 grams

Red Leicester

(Contains: Milk)

1 ball(s)

Mozzarella

(Contains: Milk)

30 grams

Unsalted Butter

1 unit(s)

Rosemary Focaccia

(Contains: Cereals containing gluten May contain traces of: Egg, Milk, Soya)

Not included in your delivery

2 tbsp

Olive Oil

Nutritional information

Energy (kJ)3246 kJ

Energy (kcal)776 kcal

Fat40.9 g

of which saturates17.2 g

Carbohydrate55.8 g

of which sugars1.7 g

Dietary Fibre3.6 g

Protein29.7 g

Salt2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Garlic Press

•Grater

•Kitchen Shears

•Knife

•Medium Saucepan

•Baking Dish

•Aluminum Foil

Instructions

Prep

1

a) Preheat the oven to 200°C. b) Roughly chop the chives. c) Peel and grate the garlic (or use a garlic press). d) Grate the Cheddar, Monterey Jack and Red Leicester. Drain the mozzarella and tear it into small pieces. e) Cut the top of the bread with a crisscross pattern: slice in 2cm intervals lengthways and widthways, so the bread is crisscrossed, but not cut through.

Butter Would Melt

2

a) Pop a small saucepan on low heat, melt the butter in the pan, 2-3 mins. b) Once melted, remove from the heat and stir in the garlic, chives and oil (see ingredients for amount). c) Spoon the garlic butter mixture into each cut in the bread (make sure the garlic butter is evenly distributed).

Bake

3

a) Layer all the cheeses on top of the bread, pushing some down into the cuts. b) Loosely wrap the bread in foil. c) Pop the wrapped bread onto a baking tray, bake on the top shelf of the oven for 15 mins. d) Once the bread has been baking for 15 mins, unwrap and bake for another 5 mins. Once cooked, remove from your oven, tear and share.

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