Easy Peasy Beef and Veggie 'Nduja Bolognese
with Linguine, Spinach, Cheese and Wild Rocket
Calories
:
682 kcalProtein
:
43.7g proteinTotal
:
15 minutesDifficulty
:
Easy High Protein
Medium Spice
Allergens:
- Cereals containing gluten
- Wheat
- Milk
- Egg
Originating from the city of Bologna in Italy, Bolognese sauce is also known as ragù alla Bolognese - a rich, meat-based tomato sauce to dress pasta or make a lasagne. In this recipe, we're combining it with veggie 'Nduja, a hot, umami blend of Calabrian chillies and peppers, that's completely meat-free but with all the same flavour.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Beef Mince
180 grams
Linguine
(Contains: Cereals containing gluten, Wheat)
20 grams
Vegan ‘Nduja
1 carton(s)
Tomato Passata
10 grams
Chicken Stock Paste
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
40 grams
Baby Spinach
20 grams
Wild Rocket
Not included in your delivery
1 tbsp
Tomato Ketchup
1 tsp
Sugar
100 milliliter(s)
Water for the Sauce
Utensils
•Pan
•Kettle
•Large Saucepan
Instructions
1
- Boil a full kettle.
- Meanwhile, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef mince, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat.
2
- Meanwhile, when boiling, pour the water into a saucepan with ½ tsp salt on high heat.
- Boil the linguine, 12 mins.
3
- Once the mince is cooked, drain the fat. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle of the mince.
- Stir in the veggie 'Nduja (see ingredients for amount, add less if you'd prefer things milder), passata, chicken stock paste, tomato ketchup, sugar and water for the sauce (see pantry for all three).
- Bring to the boil. Lower the heat and simmer, 3-4 mins.
4
- Next, stir in cheese and spinach in handfuls, making sure it's piping hot, 1-2 mins. Season with salt and pepper.
- Once the pasta is cooked, drain. Stir it into the mince.
- Share out between your serving bowls.
- Top with a handful of rocket, drizzle a little oil over the leaves to finish.
