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8 British Cumberland Sausages | 496g

8 British Cumberland Sausages | 496g

8 British Cumberland Sausages | 496g

Succulent and Delicious | Ideal for Breakfast, Brunch and Lunch

Recipe Development TeamPublished on May 23, 2024

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Preheat your oven to 220°C/200°C fan/gas mark 7.

Pop the sausages onto a baking tray and, when the oven is hot, bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

Ingredients: HF - Cumberland Sausage x8 - 496g (Pork (75%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour (100% Chickpea Flour), Maize Starch, Salt, Dextrose), Seasoning (Salt, Rice Flour, Spices, Preservative (Sodium SULPHITE), Dextrose, Stabilisers (Diphosphates), Antioxidant (Ascorbic Acid), Natural Flavourings), Rice Flour, Sage, Parsley. Filled into a Beef Collagen casing.)

If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. Wen are unable to accept liability for any incorrect information of branded products.

Allergens:

Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

8 unit(s)

British Cumberland Sausages

(Contains: Sulphites)

Nutritional information

Energy (kJ)2968 kJ

Energy (kcal)709 kcal

Fat57 g

of which saturates19.3 g

Carbohydrate17.4 g

of which sugars2.5 g

Dietary Fibre2 g

Protein32.2 g

Salt3.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

1

Enjoy!

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