Gochujang and Double Honey Glazed Sausages

Name: Gochujang and Double Honey Glazed Sausages with Sesame Chips and Coriander Slaw
Total time: 40 min
Yield: 2
Cuisine: Korean
Ingredients: 450 grams Potatoes; 5 grams Roasted White Sesame Seeds; 8 unit(s) British Cumberland Sausages; 1 bunch(es) Coriander; 120 grams Coleslaw Mix; 64 grams Mayonnaise; 30 grams Gochujang Paste; 15 grams Honey

with Sesame Chips and Coriander Slaw

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This Gochujang and Double Honey Glazed Sausages is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:

Spicy

Allergens:

Sesame

•Sulphites

•Egg

•Mustard

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

8 unit(s)

British Cumberland Sausages

(Contains: Sulphites)

1 bunch(es)

Coriander

120 grams

Coleslaw Mix

64 grams

Mayonnaise

(Contains: Egg, Mustard)

30 grams

Gochujang Paste

(Contains: Soya)

15 grams

Honey

Nutritional information

Energy (kcal)1054 kcal

Energy (kJ)4410 kJ

Fat67.4 g

of which saturates20.3 g

Carbohydrate77.8 g

of which sugars17.9 g

Dietary Fibre9.3 g

Protein38.4 g

Salt5.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Bowl

Cooking Instructions and Tips

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, sprinkle over the sesame seeds, then season with salt and pepper. Toss to coat.

Spread your chips out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Meanwhile, pop the sausages onto another baking tray and bake on the middle shelf until golden brown and cooked through, 20-25 mins.

Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw sausages.

While everything cooks, roughly chop the coriander (stalks and all) and pop it into a large bowl.

Add the coleslaw mix and three quarters of the mayo. Season with salt and pepper, then mix to combine.

Once the sausages are cooked, remove the tray from the oven. IMPORTANT: The sausages are cooked when no longer pink in the middle.

Drizzle over the gochujang paste and honey. Turn the sausages so they are well coated in the glaze. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.