Baked Falafel and Salad Wrap
with Harissa Mayo Drizzle and Spiced Fries
- Sulphites
- Egg
- Mustard
- Wheat
- Cereals containing gluten
Ingredients
450 grams
Potatoes
1 sachet(s)
Roasted Spice and Herb Blend
15 milliliter(s)
Cider Vinegar
(Contains: Sulphites)
64 grams
Mayonnaise
(Contains: Egg, Mustard)
50 grams
Harissa Paste
1 unit(s)
Medium Tomato
1 unit(s)
Carrot
171 grams
Ready to Eat Falafels
4 unit(s)
Plain Taco Tortillas
(Contains: Wheat, Cereals containing gluten)
20 grams
Baby Leaf Mix
Not included in your delivery
1 tbsp
Olive Oil for the Dressing
1 tsp
Sugar for the Dressing
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes lengthways into thin 1cm slices, then chop into 1cm wide fries (no need to peel).
Pop the fries onto a large baking tray. Drizzle with oil, sprinkle over the roasted spice and herb blend, season with salt and pepper, then toss to coat.
Spread out in a single layer. TIP: Use two baking trays if necessary. When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.
Meanwhile, in a large bowl, combine the cider vinegar, oil and sugar for the dressing (See pantry for both amounts).
Season with salt and pepper, mix well, then set your dressing aside.
In a small bowl, combine the mayo and harissa paste (add less if you'd prefer things milder).
Cut the tomato into 1cm chunks. Grate the carrot.
When there are 5-8 mins of cooking time remaining for the fries, place the falafels onto another large baking tray and bake on the middle shelf of your oven for the remaining time, until golden brown.
A couple of mins before everything is ready, pop the tortillas (See ingredients for amounts) into the oven to warm through, 1-2 mins.
Add the tomato, carrot and baby leaves to the dressing bowl and toss together. TIP: Don't do this too early or the leaves will go soggy.
Transfer the tortillas to your plates. Add some of the salad onto each one and top with the falafels.
Drizzle over some of the harissa mayo then fold the sides in.
Serve the wraps with the spiced fries and any remaining salad and harissa mayo alongside.
Enjoy!
