BBQ Glazed Honey Mustard Double Sausage Traybake

BBQ Glazed Honey Mustard Double Sausage Traybake

BBQ Glazed Honey Mustard Double Sausage Traybake

with Spiced Chips, Baby Plum Tomatoes and Tenderstem® Broccoli

Get 50% off 1st box + free dessert for life!

It only takes 10 minutes to prep this BBQ Glazed Honey Mustard Sausage Traybake, then everything goes straight into the oven for an easy dinner that gives you time back!

Tags:

Family Friendly

Allergens:

Sulphites

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

150 grams

Tenderstem Broccoli

1 sachet(s)

Central American Style Spice Mix

8 unit(s)

British Honey Mustard Sausages

(Contains: Sulphites, Mustard)

125 grams

Baby Plum Tomatoes

48 grams

BBQ Sauce

Not included in your delivery

3 tbsp

Mayonnaise

Nutritional information

Energy (kJ)4326 kJ

Energy (kcal)1034 kcal

Fat54.6 g

of which saturates15.5 g

Carbohydrate84 g

of which sugars20.7 g

Dietary Fiber15.7 g

Protein43.4 g

Salt4.91 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

Chop your Chips

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Halve any thick broccoli stems.

Get Roasting

2

Pop the chips onto a large baking tray. Drizzle with oil, then season with salt and pepper and sprinkle over the Central American style spice mix. Toss to coat.

Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the middle shelf until golden, 30-35 mins. Turn halfway through.

Sausage Time

3

Meanwhile, pop the sausages onto one side of an oiled baking tray and bake on the top shelf until golden brown and cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw sausages. They're cooked when no longer pink in the middle.

Add the Veg

4

When the sausages have 15 mins left, place the broccoli and baby plum tomatoes onto the other side of the baking tray. Drizzle over some oil and season with salt and pepper, then toss to coat.

Turn the sausages and return to the oven for the remaining time, 10-12 mins.

If you'd prefer to boil your broccoli, then cut into thirds and boil while everything roasts, for 3-4 mins, until tender.

Glaze the Sausages

5

When everything's finished cooking, remove both trays from the oven.

Drizzle the BBQ sauce over the sausages and turn to coat evenly in the glaze.

Finish and Serve

6

Serve your BBQ glazed sausages between your plates with your broccoli, tomatoes and spiced chips alongside.

Finish with a dollop of mayonnaise (see pantry for amount) alongside for dipping.

Enjoy!

Meal right image

Explore Similar Recipes

Broccoli Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

Roasted Duck Breast and Fig Sauce

with Rosemary Potatoes, Chantenay Carrots and Asparagus

This week's must-try HelloFresh recipes

Butter Bean and Ditali Ratatouille

with Aubergine, Courgette and Garlic Bread

Honey Harissa Chicken Traybake

with Oregano Chips, Greek Style Salad Cheese and Roasted Veg

Honey Mustard Sausages and Red Onion Gravy

with Sweet Potato Mash and Tenderstem® Broccoli

Veggie Peanut Noodle Stir-Fry

with Green Beans and Tenderstem® Broccoli

Creamy One Pot Tarragon Spring Chicken

with Salad Potatoes, Radishes and Spring Greens

Easy Farmhouse Style Chicken and Bacon Tagliatelle

with Pesto, Asparagus and Oven-Ready Garlic Baguettes

Apple and Sage Glazed Chicken

with Mash, Buttery Braised Leeks and Tenderstem®

Indonesian Style Chicken Satay Traybake

with Sweet Potato Wedges and Baby Leaf Salad

Thai Style Peanut and Sweet Potato Salad

with Cucumber, Garlic Croutons and Carrot Ribbons

Sweet Chilli Gochujang Glazed Crispy Veggie Gyozas

with Sesame Fries, Crispy Onions and Pickled Slaw Salad

One Pan Super Quick Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Sesame Seeds

Mexican Style Bacon and Bean Frijoles Charros

with Soured Cream and Cheese

Pesto Crusted Lamb Steak and Roast Potatoes

with Roasted Asparagus, Baby Plum Tomatoes and Greek Style Cheese Salad

Monkfish, King Prawn and Chorizo Paella

with, Bell Pepper, Peas, Lemon, Tenderstem® and Garlic Bread

Hot Honey Fried Chicken Bao

with Cheesy Chips, Roasted Broccoli and Slaw Salad

Black Bean Chipotle Enchiladas

with Smashed Avocado, Sticky Wedges and Zesty Salad

Thai Green Style Chicken Thigh Curry

with Baby Corn, Green Pepper and Fragrant Jasmine Rice

Sweet and Sticky Pork Stir-Fry

with Rice, Pepper and Young Pea Pods

Crispy Buffalo Chicken Tacos and Cheesy Chips

with Ranch Baby Gem & Tomato Salad

Umami Miso Mushroom Rigatoni

with Cheese and Wild Rocket