BBQ Glazed Honey Mustard Sausage Traybake
with Spiced Chips and Broccoli
Perfect for kids and grown-ups alike, this BBQ Glazed Honey Mustard Sausage Traybake is sure to become a new family favourite. Our easy tips and tweaks will help you create a dish that's to everyone's tastes! For little ones, keep some of the chips plain without the spice and set aside some BBQ sauce for dipping rather than drizzling.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
450 grams
Potatoes
200 grams
Broccoli Florets
1 sachet(s)
Central American Style Spice Mix
4 unit(s)
British Honey Mustard Sausages
(Contains Sulphites, Mustard)
48 grams
BBQ Sauce
Not included in your delivery
3 tbsp
Mayonnaise
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).
Halve any large broccoli florets.
Pop the chips onto a large baking tray. Drizzle with oil, then season with salt and pepper and sprinkle over the Central American spice mix. Toss to coat.
Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, bake on the middle shelf until golden, 30-35 mins. Turn halfway through.
Making this kid friendly? Keep half the chips plain without the spice.
Meanwhile, pop the sausages onto one side of an oiled baking tray and bake on the top shelf until golden brown and cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw sausages. They're cooked when no longer pink in the middle.
When the sausages have 15 mins left, place the broccoli onto the other side of the baking tray. Drizzle over some oil and season with salt and pepper, then toss to coat.
Turn the sausages and return to the oven for the remaining time, 12-15 mins.
When everything's finished cooking, remove both trays from the oven.
Plate up the broccoli, then drizzle the BBQ sauce over the sausages and turn to coat evenly.
Making this kid friendly? Set aside some BBQ sauce for dipping rather than drizzling.
Serve your BBQ glazed sausages between your plates with your broccoli and spiced chips alongside.
Finish with a dollop of mayonnaise (see pantry for amount) alongside for dipping.
Enjoy!
